Triangle Inn Food

Traditional home made food served daily.

The Triangle Inn proudly sources produce from local farms whenever possible.

Lunch: 12noon - 2pm
Summer: Closed Monday lunchtime except Bank Holidays.
Winter (approx' Sept to April): closed Mon, Tue, Wed lunchtime.

Evening Meals: 6:30pm onwards
Summer: last service 9pm, every evening.
Winter (approx' Sept to April): last service 8:30pm every evening except Monday.

Daily specials board
Mid-week specials
Take-away menu (click below for details).

Please don't hesitate to let us know of any dietary requirements.

Triangle Inn Menu

Below are just some examples of the food we serve.
Our full menu is more extensive & we also have a regularly changing specials board.

From the Sea

  • 13 oz Battered Haddock    £12.95
  • Breaded Plaice    £8.95
  • Wholetail Scampi    £9.95

Our batter is homemade.

From the Grill

  • 10 oz Sirloin    £13.95
  • 12 oz Rump    £12.95
  • 10 oz Gammon    £12.75

Steak sourced from Glan Elan & other local farms.

Mains

  • Lamb Shank    £12.95
  • Vegetable Lasagne    £9.25
  • Brie & Beetroot Tart    £8.75
  • Seasoned Roast Duck    £14.95

Our steak pies are prepared using local beef.

Homemade Curries

  • Chicken Curry    £9.95
  • Vegetable Curry    £8.75
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Served with rice or chips.

Lighter Bites

  • Omelettes    £7.50
  • Panini    £6.75
  • Baguette    £6.25
  • Sandwich    £5.95

Homemade Desserts

  • Fruit Cheesecake    £4.50
  • Sticky Toffee Pudding    £4.60
  • Banana & Walnut Crème Brûlée    £4.50
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The above are a selection of the food we serve. Many more dishes are available on our full menu & specials board.
We are able (and delighted) to meet your dietary & allergenic requirements.