Triangle Inn Food
Traditional home made food served daily.
The Triangle Inn proudly sources produce from local farms whenever possible.
Lunch: 12noon - 2pm
Summer: Closed Monday lunchtime except Bank Holidays.
Winter (approx' Sept to April): closed Mon, Tue, Wed lunchtime.
Evening Meals: 6:30pm onwards
Summer: last service 9pm, every evening.
Winter (approx' Sept to April): last service 8:30pm every evening except Monday.
Daily specials board
Mid-week specials
Take-away menu (click below for details).
Please don't hesitate to let us know of any dietary requirements.
To book a table
telephone us on 01597 810537.
Booking is advisable, especially during busy periods.
We accept debit & credit cards.
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Triangle Inn Menu
Below are just some examples of the food we serve.
Our full menu is more extensive & we also have a regularly changing specials board.
From the Sea
- 13 oz Battered Haddock £12.95
- Breaded Plaice £8.95
- Wholetail Scampi £9.95
From the Grill
- 10 oz Sirloin £13.95
- 12 oz Rump £12.95
- 10 oz Gammon £12.75
Mains
- Lamb Shank £12.95
- Vegetable Lasagne £9.25
- Brie & Beetroot Tart £8.75
- Seasoned Roast Duck £14.95
Homemade Curries
- Chicken Curry £9.95
- Vegetable Curry £8.75
Lighter Bites
- Omelettes £7.50
- Panini £6.75
- Baguette £6.25
- Sandwich £5.95
Homemade Desserts
- Fruit Cheesecake £4.50
- Sticky Toffee Pudding £4.60
- Banana & Walnut Crème Brûlée £4.50
The above are a selection of the food we serve. Many more dishes are available on our full menu & specials board.
We are able (and delighted) to meet your dietary & allergenic requirements.