Triangle Inn Food
Traditional home made food served daily.
The Triangle Inn proudly sources produce from local farms whenever possible.
Lunch: 12noon - 2pm
Summer: Open Thursday, Friday, Saturday lunchtime, and Bank Holidays.
Winter: Open Thursday, Friday, Saturday lunchtime, and Bank Holidays.
Evening Meals: 6:30pm onwards. Saturday 5:30pm onwards
Summer: last service 9pm, Monday to Saturday. No evening food service on Sunday.
Winter (approx' Sept to just before Easter): last service 8:30pm Tuesday to Saturday. No evening food service on Sunday & Monday.
Daily specials board
Mid-week specials
Take-away menu (click below for details).
Please don't hesitate to let us know of any dietary requirements.
We allow dogs in the bar area but not in the restaurant. Please let us know when booking if you're bringing your four-legged friend.
To book a table
telephone us on 01597 810537.
Booking is advisable, especially during busy periods.
We accept debit & credit cards.
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Triangle Inn Menu
Below are just some examples of the food we serve.
Our full menu is more extensive & we also have a regularly changing specials board.
From the Sea
- 13 oz Battered Haddock £12.95
- Breaded Plaice £8.95
- Wholetail Scampi £9.95
From the Grill
- 10 oz Sirloin £13.95
- 12 oz Rump £12.95
- 10 oz Gammon £12.75
Mains
- Lamb Shank £12.95
- Vegetable Lasagne £9.25
- Brie & Beetroot Tart £8.75
- Seasoned Roast Duck £14.95
Homemade Curries
- Chicken Curry £9.95
- Vegetable Curry £8.75
Lighter Bites
- Omelettes £7.50
- Panini £6.75
- Baguette £6.25
- Sandwich £5.95
Homemade Desserts
- Fruit Cheesecake £4.50
- Sticky Toffee Pudding £4.60
- Banana & Walnut Crème Brûlée £4.50
The above are a selection of the food we serve. Many more dishes are available on our full menu & specials board.
We are able (and delighted) to meet your dietary & allergenic requirements.